Type
Full-time
Work mode
On-site
Level
Staff
Industry
Other
Department
Untitled
Education
High school
Salary
Thương lượng
Location
An Giang
Overview
- Coordinate daily canteen kitchen activities to ensure meals meet required standards of quality, portion size, hygiene, and service timing
- Assign daily tasks, prepare weekly work schedules, and monitor team performance
- Check meal requirements and plan ingredient quantities according to the confirmed number of diners
- Prepare and cook meals, ensuring consistent quality and appropriate portions
- Coordinate with the Chef and Sous Chef to develop varied menus and incorporate employee feedback
- Inspect incoming ingredients to ensure they meet quality and food safety standards
- Monitor food storage conditions and stock rotation to prevent spoilage and minimize waste
- Oversee ingredient preparation, including meat, poultry, and fish, to ensure appropriate yields and portion control
- Support ingredient ordering and monitor purchasing prices and food costs with the Chef
- Coordinate with the dishwashing team to implement cleaning schedules and maintain cleanliness throughout the kitchen, canteen, and washing areas
- Ensure kitchen equipment and utensils are properly used, cleaned, and stored, and promptly report damage or maintenance needs
- Guide and train canteen staff on food preparation, service procedures, hygiene, and operating standards
- Monitor staff performance and provide feedback to the Chef or line manager
- Receive feedback on meals and coordinate corrective actions to improve food quality and service
- Ensure compliance with food safety and hygiene procedures during preparation, cooking, storage, and service
- Coordinate with Engineering and Security teams on workplace safety, accident prevention, and fire safety
- Control the use of ingredients, electricity, water, and fuel to reduce waste and operating costs
- Support kitchen operations in the absence of the Chef or Sous Chef as assigned
- Perform other duties as assigned by the line manager.
Requirements
- High school diploma or equivalent
- A culinary qualification or chef certification is preferred
- Experience in a similar position at a 4-star or 5-star hotel
- Practical skills in preparing and cooking meals for large groups
- Knowledge of food safety, kitchen hygiene, ingredient storage, and portion control
- Ability to organize daily kitchen activities, assign tasks, and guide team members
- Awareness of food costs, ingredient yields, and waste reduction
- Good communication skills and a strong team spirit
- A responsible, service-oriented approach with attention to food quality and cleanliness.
Benefits
- Sun Group’s Entertainment and Hospitality Division (SHE) offers a highly dynamic, professional, and constantly evolving work environment with numerous career development opportunities. At SHE, employees will enjoy the following benefits:
- Attractive salary, accompanied by housing support and allowances for meals, phone expenses, etc.
- SunCare health insurance for employees
- Special offers on amusement park and entertainment services for employees and their families
- Professional training and development opportunities
- Housing policy providing apartments or houses for long-term employees.
TrainingMeal allowanceStock options / ESOP
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