[Hanoi Office] Giám sát Kỹ thuật Chế biến Món ăn

AEON Việt Nam · Hà Nội

Type

Full-time

Work mode

On-site

Level

Supervisor

Industry

Engineering / Mechanical

Experience

From 3 years

Education

College

Salary

Thương lượng

Location

Số 27, đường Cổ Linh, Phường Long Biên, , Thành phố Hà Nội, Hà Nội

Overview

To be aware of and be responsible for Department's sale and gross profit targets.
To make production plan and process of production following monthly sale plan and strategy from Merchandising Executive (MD).
To actively participate and offer recommendations and ideas on product development process with MD.
To actively participate and offer recommendations to improve the effective use of materials, equipment, and other resources.
To coordinate with MD to create Recipes (or Standard of Procedure, SOP) for new products.
To conduct training for store staffs so that new products can be implemented in a timely manner according to plan.
To monitor the quality of products displayed at stores.
To conduct retraining for staffs when necessary.
To make training schedule for new stores and conduct training in coordination with other Departments.
To support in organizing the skill exam to evaluate staffs.
To join training courses and to do competitor surveys to improve skill and stay updated to current market.
To continually offer solutions to improve product quality and display, as well as productivity of store.
Any other necessary tasks that are deemed important or as assigned by Manager from time to time.
RULES AND REGULATIONS
To follow all Company's working procedures, policies, rules, and regulations.

University degree, college degree preferably in the field of Culinary Arts or Baking and Pastry Arts.
Vocational college degree is required in the field of Culinary Arts or Baking and Pastry Arts.
For internal candidate: accept Vocational college degree & RT2
In special cases, an extended and continual professional working experience in the field of Culinary Arts maybe accepted without a degree, and are subjected to the approval of the level of Executive Director or above.
3 years professional working experience in the same field.
Honesty and Integrity
Customer oriented
Passion for culinary arts
Strong communication skills, interpersonal skills, and be a team player
Self-disciplined with ability to work independently
Open minded and willing to learn new things
Basic computer skills, MS Office skills

BonusHealthcareTrainingMeal allowance

Summary of facts from the official posting. View original ↗

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