Type
Full-time
Work mode
On-site
Level
Supervisor
Industry
Manufacturing
Salary
Thương lượng
Location
Hồ Chí Minh, Hồ Chí Minh, Hồ Chí Minh
Overview
- Food Safety Management System
- Develop, implement, and maintain the warehouse Food Safety Management System (FSMS).
- Establish food safety standards, policies, SOPs, and work instructions for all warehouse operations.
- Ensure compliance with customer requirements, company standards, and local food safety regulations.
- Lead continuous improvement initiatives for food safety management.
- Food Safety Risk Management
- Identify and assess potential food safety risks throughout the warehouse operation.
- Develop preventive controls and corrective actions to eliminate or minimize risks.
- Lead root cause analysis and CAPA (Corrective and Preventive Action) for food safety incidents.
- Monitor the effectiveness of corrective actions.
- Operational Food Safety Control
- Oversee food safety practices across all operational areas, including:
- o Inbound
- o Inventory Management
- o Storage
- o Picking
- o Outbound
- o Loading
- o Transportation interface
- Ensure proper temperature control, FEFO compliance, product segregation, hygiene practices, pest control, sanitation, and traceability.
- Audit & Compliance
- Plan and conduct internal food safety audits.
- Coordinate customer audits and regulatory inspections.
- Ensure audit findings are addressed through timely corrective actions.
- Maintain all required food safety documentation and records.
- Training & Food Safety Culture
- Develop and deliver food safety training programs for all warehouse employees.
- Promote food safety awareness and best practices throughout the organization.
- Evaluate training effectiveness and competency.
- Customer Communication
- Serve as the primary point of contact for all food safety-related communication with customers.
- Respond to customer concerns, audit findings, and food safety requirements.
- Support new customer qualification and food safety assessments.
- Supplier & Contractor Management
- Evaluate food safety performance of suppliers and service providers.
- Manage pest control, sanitation, and other food safety-related contractors.
Requirements
- Authority
- Food Safety (QA/QC) Supervisor has the authority to:
- Stop warehouse operations that pose a food safety risk.
- Reject products that do not meet food safety requirements.
- Require immediate corrective actions from any department.
- Escalate food safety issues directly to senior management.
- Approve or reject operational practices related to food safety.
Benefits
Training
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