F&B Manager

CÔNG TY TNHH PRIVATE HAUS · Lâm Đồng

Type

Full-time

Work mode

On-site

Level

Manager

Industry

Food & Beverage

Salary

Thương lượng

Location

Lâm Đồng, Thành phố Đà Lạt, Lâm Đồng

Overview

Team Leadership
Manage, train and motivate the front-of-house restaurant team.
Create a positive team culture focused on performance and service excellence.
Lead pre-service briefings and ongoing training sessions.
Service Standards
Ensure consistently outstanding service during breakfast, lunch, dinner, and events.
Handle member feedback swiftly and professionally.
Maintain HAUS brand and service standards across all touchpoints.
Operational Oversight
Manage daily rotas, staffing levels, and shift planning.
Oversee stock control, ordering, and wastage reduction.
Collaborate with kitchen, bar, events and guest relations teams.
Environment & Experience
Ensure restaurant presentation and atmosphere reflect HAUS quality.
Maintain cleanliness, layout, music, and table settings to a high standard.
Support special events, private dining, and VIP bookings.
Minimum 3 years' experience in restaurant or hospitality management.
Proven ability to lead and motivate a service-driven team.
Excellent knowledge of food and beverage service.
Strong organisational and multitasking skills.
Experience working in luxury hospitality or private clubs preferred.
Professional, polished, and calm under pressure.
Work location: 01 Đinh Tiên Hoàng, Xuân Hương - Đà Lạt, Lâm Đồng
Kinh nghiệm: 3 Năm

TrainingStock options / ESOP

Summary of facts from the official posting. View original ↗

You'll be taken to the employer's official application page.