Chef (Western Restaurant) (Salary $1000 + Bonus KPI)

CÔNG TY CP TM & ĐT Nam Tây Hồ · Hà Nội

Type

Full-time

Work mode

On-site

Level

Staff

Industry

Other

Salary

Thương lượng

Location

Hà Nội, Hà Nội, Hà Nội

Overview

All kitchen functions including food purchasing, preparation and maintenance of quality food standards.
Sanitation and cleanliness of the kitchen.
Training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness
Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards.
Assist with employment and termination decisions, including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Place food supply orders and provide receipts to Stock Controller and Accounts staff.
Prepare shift rosters in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition.
Assist in planning and pricing menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Control food cost and usage by ensuring that food is stored correctly and waste control is implemented.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

TrainingStock options / ESOP

Summary of facts from the official posting. View original ↗

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