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APPLICATION MANAGER (FOOD INGREDIENTS INDUSTRY)

Công ty Cổ phần S.I.M. VN ·
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Type
Full-time
Work mode
On-site
Level
Manager
Industry
Other
Salary
Từ 73tr
Location
Long An, Huyện Cần Giuộc

Overview

  • Representing the AC in working with other internal teams as well as external parties (e.g., customers, suppliers); Managing the overall operations of the AC, including:
  • Develop or improve products based on customers’ project demands.
  • Develop high potential new products to periodically introduce to Sales team and customers.
  • Coordinate with and support suppliers in making prototype samples at the AC (for training sessions or customer prototypes) upon request.
  • Evaluate new ingredients or ingredients with quality complaints at the request of other internal teams and prepare evaluation reports.
  • Technical Consulting:
  • Assist the Sales team in providing technical advice and resolving complaints for customers.
  • Technical consulting to improve product quality and drive product application development.
  • Ensuring the development, storage and update of the AC's document system:
  • Procedures and work instructions (sensory instructions, operation of AC’s equipment, ...)
  • Records and information related to projects to serve as a database for R&D.
  • R&D's formula library system, including research data (formulations, processes, evaluation results) of project-based products and reference formulations from suppliers.
  • Technical standards / specifications of ingredients and finished products produced by local manufacturing.
  • Formula and manufacturing process of products.
  • Perform initiatives related to training and professional development:
  • Train and develop team members to build strong technical knowledge, to effectively support other internal teams and customers.
  • Participate in related Training / Exhibitions / Seminars to enhance knowledge to improve R&D operations.
  • Periodically organize training, knowledge, and experience sharing sessions for the R&D team or other teams within the Company (Sales/BD/TS).
  • Other tasks at the request of superiors at certain times

Requirements

  • Education: Graduated from a full-time university majoring in Food Technology or related disciplines. Priority is given to graduates of the University of Science and Technology majoring in food industry.
  • Experience: at least 10 years of R&D in the food sector and at least 3 years of experience in a management role.
  • Languages: Fluent in English (speaking, listening, reading, and writing)
  • Age: below 40 years old
  • Gender: not required
  • Core Skills
  • Organizational skills, work arrangement, project management
  • Human Resource Management Skills
  • Good sensory skills and sensitivity
  • Good communication and communication skills
  • Judgment and logical thinking skills, good handling of situations
  • Analytical – Synthesis – Data Processing Skills
  • Be proactive and creative at work.
  • Proficiency in office computers: MS Word, Excel
  • Kinh nghiệm: 9 Năm

Benefits

Training

Summary of facts from the official posting. View original ↗

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