← Central Retail Việt Nam
Food Safety Team Leader (Temporary) - 9 Months
Central Retail Việt Nam · Văn phòng SSC (Trụ sở chính) - Thành phố Hồ Chí Minh, Hồ Chí Minh
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Type
Full-time
Work mode
On-site
Level
Team Leader
Industry
Other
Department
Untitled
Salary
Thương lượng
Location
Văn phòng SSC (Trụ sở chính) - Thành phố Hồ Chí Minh, Hồ Chí Minh
Overview
- Ensure standards, reguations and laws regarding food safety to be implemented and adhered at stores nationwide.
- Participate in composing, updating and guiding the application of procedures on food safety (according to the Company’s internal regulation, legal requirements or HACCP) for entire system.
- Cordinate, conduct cross-check audits and do national report to verify the implementation of food safety regulation at stores nationwide based on internal & external audit plans.
- Follow up on the corrective action plan for nonconforming findings at
- Monitor the calibration of measuring equipment (scales, thermometers) to ensure compliance with.
- Monitor food safety for products at stores.
- Cordinate and oversee the implementation and progress of product testing plan with external laboratoies on store’s food (fresh/ processed foods, supplying water, edible ice) and monitor the results and corrections (if necessary).
- Guide and participate in resolving customer complaints related to food safety when.
- Supervise training on food safety regulation at stores.
- Monitor and track the grogress of training plan for store employees on food safety including in-house and external training as well as food safety knowledge training..
- Cordinate and engage in online training for all employees of stores based on the online traning plan for entire.
- Manage stores’ licenses or certificates related to food safety.
- Cordinate, communicate and collaborate with other departments to support stores in obtaining renewed or new certificates/ licenses (Food Safety Certificate, Alcohol Retail License, HACCP…).
- Report nationwide for the validity and scope of production and business on stores’ license to ensure legal.
- Review and control documents related to food safety and regualation compliance at region’s stores.
- Report nationwide for compliance regarding the validity and results of records: food safety training certificates, equipment calibration- scales, thermometers and store’s products testing.
- Other tasks
- Cordinate and support to report food safety issues occurring at stores nationwide to Food Safety Director and Head of Security Group.
- Perform other tasks as assigned by Food Safety Director and Head of Security.
Requirements
- Education: University degree, priority in Food, Chemical, Biology, Biology Technology falcuties.
- Seniority: At least 3 year experience in quality and food safety management , priority in retail or food production.
- Language: Basic English
- Office skills: Microsoft office, especially in Word, Excel, Power Point.
- Attitude: Maturely, seriously and honestly.
- Functional knowledge & experience:
- Having experience in quality management, priority in retail or food
- Having knowledge of food safety, food quality control, food quality management systems such as HACCP, GMP, FSSC 22000, ... and related legal regulation.
- Functional skill:
- Training and Communication. Analyzing and problem solving.
- Internal audit on Quality, Food Safety
- Managerial skill: Leadership. Planning.
Benefits
Training
Summary of facts from the official posting. View original ↗
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