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QUALITY MANAGER (FOOD MANUFACTURING)

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Tổng quan

  • Industrial Quality
  • Support all the departments to promote ISO approach and consolidate FSSC 22000, ISO 45001, ISO 14001 & Halal certifications
  • Lead Internal quality management audit to ensure the system compliance and practical approach
  • Build up “Zero Defect” mindset for all staffs with clear action plan / roadmap
  • Organize/supervise the supplier audit and improve the quality of product or services.
  • Support to launch new products and implement new techniques or new facilities. He/she is involved in any modifications to technologies, materials, and packing and ensures that all precautions have been taken to guarantee the quality of products, the safety of people and property, and compliance with environmental standards.
  • Guide HSE Manager & Admin Executive for Hygiene issues/audits (canteen, pest control, security, etc...)
  • Ensure the products compliance to customer’s regulatory (local & export)
  • Analyze and justify market complaints to take appropriated actions to solve / improve
  • Maintain the adequate organization in Quality department to match with required activities
  • Positive release of our Finished Products in SAP
  • Surveillance of QC activities performed by Production department
  • Market Quality
  • Local Quality representative within Bel’s organizations
  • Responsible to follow-up the finished products quality in the market (EQC)
  • Manage Supply Chain Quality Executive in Head Office
  • Safety & Environment
  • Excellent awareness of Safety & Environment impact
  • Commit to achieve Zero accident of department in both Safety & Environment
  • Ensure compliance with Safety & Environmental regulations and legislation in daily operation
  • Budget management
  • Propose and monitor the annual operating budget for his/her department in conjunction with controlling and the orientations set by Plant Director
  • Optimize Quality Cost following “Right Quality” instead of “Over Quality”
  • Eliminate and achieve “Zero Non-Quality Cost” objective
  • Proposes investments to optimize performance in terms of analysis methods, product quality & hygiene at the factor
  • Other activities:
  • Assess the team’s skills to develop people following the business needs
  • Define and implement the adequate training program to support the quality activities in all departments.
  • Follow up of documents control and internal auditing processes.
  • Follow up the analysis the trend of finished products; propose and get alignment the action plan with relative department to improve Process capability (Cpk) in monthly quality performance meeting
  • Organize and manage laboratories activities.
  • Leading and following up the implementation of new quality projects, Best Practices & Standards (from the group or local initiative).
  • Participate in preparation and implementation of new projects (qualification, new suppliers, new processes)
  • Organize warehouses and distributors audit
  • Non-Quality costs monitoring and improvements
  • Keep update to align with any revision of local/export standards/regulations and be sure that our products are compliance with any changes.
  • Conduct daily (PSC2), weekly (PCS3) and monthly (PCS4) Quality reviews to make sure that adequate preventive actions are taken for all the deviations. Monthly report to Plant Director and Platform Quality with relevant KPI’s.
  • Keep good relationship with authorities, especially with the Ministry of Health and Food Administration.
  • Support Regulatory Manager in Vietnam and other export countries:
  • Crisis management

Yêu cầu

  • Product Quality Management, Iso 9001, Lean Six Sigma, Project management, Communication skillsQuyền lợi:
  • Performance Bonus

Quyền lợi

Chế độ thưởngĐào tạo

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