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Food Safety (QA/QC) Supervisor

Samsung SDS · Hồ Chí Minh
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Loại hình
Toàn thời gian
Hình thức
Tại văn phòng
Cấp bậc
Quản lý / Giám sát
Ngành nghề
Sản xuất
Mức lương
Thương lượng
Địa điểm
Hồ Chí Minh, Hồ Chí Minh, Hồ Chí Minh

Tổng quan

  • Food Safety Management System
  • Develop, implement, and maintain the warehouse Food Safety Management System (FSMS).
  • Establish food safety standards, policies, SOPs, and work instructions for all warehouse operations.
  • Ensure compliance with customer requirements, company standards, and local food safety regulations.
  • Lead continuous improvement initiatives for food safety management.
  • Food Safety Risk Management
  • Identify and assess potential food safety risks throughout the warehouse operation.
  • Develop preventive controls and corrective actions to eliminate or minimize risks.
  • Lead root cause analysis and CAPA (Corrective and Preventive Action) for food safety incidents.
  • Monitor the effectiveness of corrective actions.
  • Operational Food Safety Control
  • Oversee food safety practices across all operational areas, including:
  • o Inbound
  • o Inventory Management
  • o Storage
  • o Picking
  • o Outbound
  • o Loading
  • o Transportation interface
  • Ensure proper temperature control, FEFO compliance, product segregation, hygiene practices, pest control, sanitation, and traceability.
  • Audit & Compliance
  • Plan and conduct internal food safety audits.
  • Coordinate customer audits and regulatory inspections.
  • Ensure audit findings are addressed through timely corrective actions.
  • Maintain all required food safety documentation and records.
  • Training & Food Safety Culture
  • Develop and deliver food safety training programs for all warehouse employees.
  • Promote food safety awareness and best practices throughout the organization.
  • Evaluate training effectiveness and competency.
  • Customer Communication
  • Serve as the primary point of contact for all food safety-related communication with customers.
  • Respond to customer concerns, audit findings, and food safety requirements.
  • Support new customer qualification and food safety assessments.
  • Supplier & Contractor Management
  • Evaluate food safety performance of suppliers and service providers.
  • Manage pest control, sanitation, and other food safety-related contractors.

Yêu cầu

  • Authority
  • Food Safety (QA/QC) Supervisor has the authority to:
  • Stop warehouse operations that pose a food safety risk.
  • Reject products that do not meet food safety requirements.
  • Require immediate corrective actions from any department.
  • Escalate food safety issues directly to senior management.
  • Approve or reject operational practices related to food safety.

Quyền lợi

Đào tạo

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