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Assistant Quality Assurance Manager

Rich Products Vietnam · Bình Dương
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Loại hình
Toàn thời gian
Hình thức
Tại văn phòng
Cấp bậc
Trưởng / Phó phòng
Ngành nghề
Sản xuất
Mức lương
Thương lượng
Địa điểm
Bình Dương, Bình Dương, Bình Dương

Tổng quan

  • System Maintenance & Improvement: Lead, maintain, and continuously improve integrated management systems (FSSC 22000, Halal, RSPO, ISO) in alignment with WHQ requirements, customer guidelines, and local food safety laws.
  • Audit Management: Plan, execute, and lead annual Internal Audit programs, and coordinate third-party certification and customer audits.
  • Regulatory Oversight: Monitor and ensure plant-wide compliance with updating food laws, food additive regulations, and industry standards.
  • Production Line Verification: Supervise and verify daily shopfloor QA activities to ensure full adherence to HACCP, PRPs, OPRPs, GMP, standard operating procedures (SOPs), and hygiene standards.
  • In-Process Non-Conformity (NC) & Hold/Release: Oversee the identification, isolation, hold/release procedure, and disposition of non-conforming raw materials, packaging, semi-finished, and finished goods arising from production lines.
  • Root Cause Analysis (RCA) & CAPA: Partner with Production, Maintenance, Warehouse, and R&D teams to facilitate RCA (5 Whys, Fishbone) for line failures, establish effective Corrective and Preventive Actions (CAPA), and track action closure to eliminate repeat defects.
  • Defect Rate Reduction: Drive operational quality initiatives and monitoring programs to reduce finished product defect rates.
  • Customer Complaints Handling: Lead investigations for customer complaints regarding quality and food safety, perform RCA, execute CAPAs, and produce comprehensive investigation reports for stakeholders.
  • New Projects & Hygienic Design: Participate in New Product Development (NPD) trials and engineering modifications, conducting hygienic design assessments for new production lines, equipment, and facility upgrades.
  • Food Safety Culture: Promote and drive a strong Food Safety Culture through regular training, behavioral audits, and continuous employee engagement.
  • Team Supervision: Direct, mentor, and evaluate the performance of direct subordinates to ensure efficient work execution, proper resource allocation, and daily audit readiness.
  • Capability Building: Identify skill gaps within the QA team and shopfloor personnel, conducting internal training on QMS requirements, GMP, HACCP, and allergen management.

Quyền lợi

Đào tạo

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