← Jollibee

R&D Supervisor (Tech Transfer & Process Dev)

Jollibee · Hồ Chí Minh

Loại hình

Toàn thời gian

Hình thức

Tại văn phòng

Cấp bậc

Quản lý / Giám sát

Ngành nghề

Logistics / Kho vận

Phòng ban

Khối chuỗi cung ứng

Mức lương

Thương lượng

Địa điểm

Hồ Chí Minh

Tổng quan

Product Development & Innovation
Develop new product formulations and improve existing products.
Establish product specifications, technical standards, shelf life, and Gold Standards (GS).
Develop production/store processes for new products.
Evaluate and qualify raw materials, packaging, and suppliers.
Transfer technical knowledge and documentation to QA and Production teams.
Technical & Production Support
Assess feasibility of new products and process improvements.
Monitor product quality throughout shelf life.
Investigate production issues and implement corrective actions.
Support evaluation of processing technologies and production equipment.
Participate in sensory evaluation and product benchmarking.
Store Operations Support
Set operating parameters for new or upgraded equipment.
Identify and implement improvements to enhance product quality and consistency.
Cost Saving & Alternative Sourcing
Identify and qualify alternative raw materials and suppliers.
Conduct industrial trials and raw material substitution studies.
Establish technical standards for new suppliers and monitor compliance.
Quality System Management
Review and maintain product specifications, process flows, HACCP, and related documentation.
Ensure compliance with food regulations and company standards.
Drive continuous improvement initiatives.
Cross-functional Collaboration
Lead technical projects and coordinate timelines with QA, Production, Supply Chain, Procurement, Marketing, and Operations teams.

Bachelor‘s degree in Food Technology or related field.
3 years of experience in R&D, Product Development.
Experience in food manufacturing, preferably meat processing.
Strong knowledge of meat processing technologies, including marination, freezing, cooking, yield optimization, and product quality improvement.
Knowledge of GMP, HACCP, ISO 22000, and food regulations.
Good analytical, communication, and problem-solving skills.
Intermediate English and proficiency in Microsoft Office.

Highly competitive salary package; Competitive salary package with 13th-month bonus and annual salary review

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