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Hotel Academy - Kitchen Trainer

Sun Group · Phú Quốc, Kiên Giang

Loại hình

Toàn thời gian

Hình thức

Tại văn phòng

Cấp bậc

Nhân viên

Ngành nghề

Ngành nghề khác

Phòng ban

Ban Ẩm Thực

Mức lương

Thương lượng

Địa điểm

Phú Quốc, Kiên Giang

Tổng quan

Deliver Culinary, Pastry and Kitchen Operations training programs for students at Hotel Academy.
Plan, prepare and deliver theory and practical training sessions in accordance with curriculum and industry standards.
Coach and mentor students to develop technical skills, operational knowledge and professional workplace behaviors.
Organize and supervise kitchen production, practical exercises and banquet operations during training.
Ensure compliance with food safety, hygiene, sanitation and occupational health & safety standards.
Monitor food quality, portion control, inventory and proper use of kitchen equipment and supplies.
Develop and update recipes, training materials, production schedules and practical assessments.
Evaluate student performance, provide constructive feedback and maintain accurate training records.
Support kitchen operations, special events, recruitment activities and other assignments as required.

Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
Minimum 4–5 years of experience in kitchen operations within luxury hotels, resorts or fine dining restaurants.
Previous experience in training, coaching or supervising culinary staff or students is preferred.
Strong knowledge of culinary techniques, food safety, sanitation and kitchen operations.
Good communication, presentation and organizational skills.
Good command of spoken and written English.
Passion for teaching and developing future hospitality professionals.

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