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HSE Manager

Công ty TNHH SODEXO Việt Nam · Hồ Chí Minh
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Loại hình
Toàn thời gian
Hình thức
Tại văn phòng
Cấp bậc
Trưởng / Phó phòng
Ngành nghề
Ngành nghề khác
Mức lương
Thương lượng
Địa điểm
Hồ Chí Minh, Hồ Chí Minh, Hồ Chí Minh

Tổng quan

  • HSE Compliance, Policy & Standards
  • Ensure legal compliance with existing and proposed legislation.
  • Manage and review, implementation and compliance with Sodexo APAC HSE standards, Sodexo Vietnam local regulations and/or requirements.
  • Co-ordinate and contribute to the alignment of APAC H&S processes ensuring implementation across Vietnam.
  • Implement Sodexo safety programs in across all site in Vietnam.
  • Implement and Monitor Sodexo Health & Safety policies, procedures and programs within our Client sites.
  • Evaluates HSE plan and ensures that it is consistent with that of the Client.
  • Participate in the review process of annual improvement HSE plan.
  • Provide reviews inputs and where necessary updates the Health, Safety and Environmental Policy to the Regional Head of HSE.
  • Ensures proper implementation and monitoring of Health, Safety and Environment Policy.
  • Manage, maintain and continuously improve Health & Safety standards (food and workplace safety related to Food service operations).
  • Ensuring the relevant certifications are maintained or achieved as required (e.g. ISO 22000, ISO 9001, OSHAS 18001, and HACCP).
  • Develop and implement BCP as the business requires.
  • Risk Assessment, Audit & Corrective Actions
  • Ensure the availability of the risk assessments at the business sites.
  • Train and coach unit managers, chief engineers, and HSE representatives on site to perform risk assessments.
  • Carry out Safety Walks on a regular basis.
  • Conduct Internal Audits and complete audit reports with action plans.
  • Audit site monthly, recommend, and propose corrective action plans and follow up.
  • Conduct follow-up inspections and ensure audit actions are ‘closed out’ by sites.
  • Participate in HSE audits by external inspectors.
  • Incident Management
  • Ensure all incidents (injuries; damage; near misses) are reported in Salus (Sodexo’s incident reporting software) and investigated.
  • Conducts the investigation, as appropriate, of all significant accidents or incidents within the sites.
  • Complete Root Cause Analysis investigations for all lost incidents.
  • Informs immediately thru proper escalation procedures of any crisis situations.
  • HSE Awareness, Training & Safety Culture
  • Engage and lead safe behaviors amongst Segment and Service Operations teams.
  • Set up educational programs and campaigns to promote safety culture at work and environmental awareness and effective HSE strategies for management.
  • Increase HSE Awareness at all levels within the organization.
  • Establish safety committee and conduct monthly safety committee meeting to solve any occurring safety issues and improve safety in premises and works.
  • Coordinate the HSE training of the site employees and conduct HSE Induction at HQ.
  • Issues Health, Safety & Environment Bulletins to the contract sites.
  • Reporting & Performance Monitoring
  • Prepare a monthly report for Operations Director and Regional Head of HSE relating to safety activities for all sites/ accounts.
  • Maintain HSE statistics and generate accurate reports.
  • Analyze and report key performance measures related to HSE.
  • Provides and generates proper and appropriate advises and timely reports to management and to the Client.
  • Provides regular communications and feedback to client’s contract management team regarding Health, Safety and Environmental performance.
  • Client & Site Support

Quyền lợi

Đào tạo

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