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QFS Assistant Manager (QC/QA)

Công ty TNHH Olam Việt Nam · Đồng Nai
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Loại hình
Toàn thời gian
Hình thức
Tại văn phòng
Cấp bậc
Trưởng / Phó phòng
Ngành nghề
Sản xuất
Mức lương
Thương lượng
Địa điểm
Đồng Nai, Thành phố Biên Hòa, Đồng Nai

Tổng quan

  • Develop, implement, and continually improve the company’s Quality Management System (QMS), ensuring alignment with customer expectations, internal global standards, and BRCGS requirements.
  • Establish and maintain quality procedures and documentation to support food safety, traceability, and regulatory compliance.
  • Coordinate with cross-functional departments to organize and maintain critical documentation such as audit records, HACCP plans/flow diagrams, product specifications, NCPs, CAPAs, traceability reports, hold/release logs, and supplier documentation.
  • Lead the preparation and execution of internal audits, third-party certifications, and customer audits.
  • Act as the main point of contact for audit bodies, customers, and internal teams regarding quality-related documentation and compliance inquiries.
  • Oversee and manage all Pre-Requisite Programs (PRPs) such as calibration, pest control, hygiene and cross-contamination control, and utility systems.
  • Continuously monitor, update, and evaluate the effectiveness of the QMS and food safety systems.
  • Measure and analyze quality parameters at every production stage raw material input, in- process checks, final product, packaging, and dispatch ensuring compliance with internal and customer specifications.
  • Maintain and control all quality documents, batch records, and traceability systems; investigate non-conformances and implement corrective and preventive actions (CAPA). Issued on July 15th, 2022 Version 1 Page 1 /2 TNA-HR-SP-01.02.37
  • Drive continuous improvement initiatives in response to customer feedback and internal findings, contributing to the development of proactive food safety and quality culture.
  • Provide requested quality-related documents and support to customers, traders, and auditors.
  • Collaborate closely with all departments to ensure consistent implementation of GMP, SSOPs, CCPs, PRPs, validation, and training programs.
  • Execute any additional tasks assigned by the QFS Manager or Factory Manager.
  • Graduated from University in Food Technology, Chemistry, Biology, Agriculture, or related majors.
  • Experience: 3-4 years of experience in a similar position in manufacturing companies.

Quyền lợi

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