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Production Assistant Manager

Công ty TNHH Olam Việt Nam · Đồng Nai
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Loại hình
Toàn thời gian
Hình thức
Tại văn phòng
Cấp bậc
Trưởng / Phó phòng
Ngành nghề
Ngành nghề khác
Mức lương
Thương lượng
Địa điểm
Đồng Nai, Thành phố Biên Hòa, Đồng Nai

Tổng quan

  • Motivate and guide a diverse production workforce towards continuous improvement in production, quality, and safety goals.
  • Coordinate and encourage employee involvement in team-building skills, as well as adherence to company policies and procedures.
  • Assist in hiring, training, and developing employees, ensuring they possess the necessary skills and knowledge for effective job performance.
  • Delegate work assignments based on the production schedule and customer requirements, ensuring employees achieve maximum productivity.
  • Responsible for minimizing scrap and maximizing efficiency and productivity.
  • Ensure products meet established quality and food safety standards in accordance with ofi regulations and international standards (e.g., HACCP, GMP, FSSC 22000, if applicable).
  • Assist with production problems, ensuring tools and equipment are available and in good working order.
  • Conduct labor tracking and manage production orders, demonstrating accountability for the productivity of operators.
  • Document and manage departmental performance metrics, including but not limited to Direct Labor Hours, On-Time Delivery, Training Hours Conducted, errors per employee, and employee productivity.
  • Proactively involved in maintaining safety rules, conducting safety meetings, providing employee safety education, and improving safety awareness throughout the organization, follow the 7 life saving rules.
  • Initiate and attend meetings to ensure continuous improvement in processes and work habits.
  • Proactively satisfy customer needs by communicating requests to QA/Sales or relevant departments within 24-72 hours, troubleshooting problem orders, and following through from producing orders to shipping them out the door.
  • Graduated from University in Food Technology, Chemistry, Biology, Agriculture, or related majors.
  • Minimum of 4 years of prior supervisory experience in a production-manufacturing environment, preferably within food.
  • Experience with continuous improvement methodologies, such as Lean Manufacturing and Six Sigma, is a plus.

Quyền lợi

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