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QC Supervisor (KCN Long Bình)

Công ty TNHH Olam Việt Nam · Đồng Nai
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Loại hình
Toàn thời gian
Hình thức
Tại văn phòng
Cấp bậc
Quản lý / Giám sát
Ngành nghề
Sản xuất
Mức lương
Thương lượng
Địa điểm
Đồng Nai, Thành phố Biên Hòa, Đồng Nai

Tổng quan

  • Quality Control Management:
  • Supervise daily quality control operations and ensure compliance with company policies and industry standards.
  • Monitor production processes to identify deviations, defects, or non-conformities and implement corrective actions.
  • Collaborate with production and cross-functional teams to resolve quality issues and enhance product consistency.
  • Ensure adherence to food safety regulations, GMP, HACCP, and other relevant standards.
  • Control input and output quality to ensure compliance with standards.
  • Establish and adjust raw material and packaging material quality standards according to customer requirements.
  • Develop quality plans and evaluation criteria for production before and during manufacturing.
  • Coordinate with related departments to assure product quality across operations.
  • Manage compliance with ISO, HACCP, BRCGS, and other quality systems.
  • Supervise QC staff to ensure tasks are performed as required.
  • Manage and maintain laboratory equipment, and establish operating procedures for inspection tools.
  • Continuous Improvement & Projects:
  • Lead & enhance product safety & quality
  • Develop & Implement standadized procedures & quality documents
  • Training & Development:
  • Train and mentor QC staff to strengthen technical knowledge and inspection skills.
  • Provide guidance on quality standards, testing methods, and reporting practices.
  • Maintain training records and support career development within the QC team.
  • Data analysis & reporting:
  • Collect, analyze, and interpret quality-related data to identify trends and root causes of issues.
  • Prepare accurate reports on inspection results, non-conformities, and corrective actions.
  • Provide insights and recommendations to management for strategic decision-making and continuous improvement.
  • Handle and resolve customer complaints effectively.
  • Has responsibility to fulfil the assigned works and report to direct manager and department head.
  • Bachelor's degree in Food Technology or related fields.
  • At least 2 years of experience in food quality environment
  • Good English skills
  • Proficiency in MS Office
  • Ability to work in shifts

Quyền lợi

Đào tạo

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